High-ProteinGluten-FreeEasySaladsTahini Buddha BowlFarro, roasted vegetables, crispy chickpeas and lemon tahini.35 min2
GourmetAutumnMediumStartersPorcini Mushroom RisottoCarnaroli rice, dried porcini and cashew cream for a gourmet first course.45 min4
Gluten-FreeGourmetMediumDessertsDark Chocolate Mousse85% dark chocolate and whipped aquafaba for a patisserie-grade mousse.20 min + 2h rest4
SpicyExoticAdvancedMainsThai Green CurryFresh green paste, coconut milk, crispy tofu and seasonal vegetables.50 min4
JapaneseProbioticEasySoupsMiso Soup with ShiitakeKombu dashi broth, white miso, fresh shiitake and silken tofu.25 min4
QuickGluten-FreeEasyMainsOyster Mushroom Cream with MintSeared oyster mushrooms blended with balsamic, smoked paprika and fresh mint.20 min2
Zero-WasteQuickEasySoupsBroth Vegetable CreamSilky cream from leftover broth vegetables, blended with soy milk and soy oil.10 min4
Gluten-FreeLightEasySoupsVegetable BrothOnion, celery, carrot, fennel and dried mushrooms simmered into a rich, savory base.1h 15min8
Gluten-FreeQuickEasyStartersChickpea Flour FlatbreadCrisp chickpea flour rounds with olive oil and a hint of rice flour.25 min + 1h rest3
SummerSavoryEasyMainsZucchini Savory TartZucchini and zucchini blossoms in a creamy béchamel, baked in a golden shortcrust.45 min6
BasicsSavoryEasyStartersPasta BriséeA flaky, all-purpose vegan shortcrust from flour, margarine, water and salt.15 min + 1h rest6
Gluten-FreeHigh-ProteinEasyStartersCannellini Bean CrackersCannellini beans blended with thyme, garlic and balsamic, baked into thin crisp crackers.40 min4
QuickGluten-FreeEasyStartersPea HummusSweet spring peas blended with peanut butter and lemon into a vivid green dip.10 min2
QuickHigh-ProteinEasyStartersAlmond and Fresh Tomato PestoWhole almonds and fresh tomatoes blended with nutritional yeast into a silky, savory pesto.5 min4