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A complete journey to master the fundamental techniques of vegan cooking. You will learn to balance nutrients, build deep flavors without animal products, and create dishes that truly satisfy. From vegetable broth to aquafaba mayonnaise, from plant proteins to umami sauces: everything you need to cook with confidence and creativity.

Discover that vegan pastry is not a compromise but a true evolution. You will learn to use aquafaba as egg white, aromatic oils instead of butter, alternative flours and natural sweeteners. From multi-layer cakes to dark chocolate mousse, from macarons to flaky croissants: dessert has no boundaries.

A gastronomic journey through the culinary traditions of the world, reimagined through a plant-based lens. From Moroccan cuisine to Japanese ramen, from Mexican mole to Indian dhal: every dish is studied in its cultural roots and then recreated with respect and creativity. A course for those who want to expand their culinary repertoire without geographical boundaries.