Beginner
Vegan Foundations
24 lessons · 6 weeks€89
10 weeks
40 lessons
Advanced
€149
The Course
A gastronomic journey through the culinary traditions of the world, reimagined through a plant-based lens. From Moroccan cuisine to Japanese ramen, from Mexican mole to Indian dhal: every dish is studied in its cultural roots and then recreated with respect and creativity. A course for those who want to expand their culinary repertoire without geographical boundaries.
What You'll Learn
Japanese cuisine: ramen and onigiri
Indian cuisine: curry and dhal
Middle Eastern cuisine: hummus and falafel
Mexican cuisine: mole and tamales
Moroccan cuisine: tagine and couscous
€149Lifetime access · No subscription
40 HD video lessons
10 weeks of structured course
Downloadable PDF recipe book
Community access
Certificate of completion
30-day money-back guarantee